Beit Al Fateh

Tangy Omani-spiced lemon broth with vermicelli

Rich Omani lamb stew with root vegetables and spices

Crisp garden salad with sumac dressing and toasted bread

Assorted traditional Omani breads — Khabz, Raqaq, and Luqaimat

Slow-cooked marinated lamb, pit-roasted overnight in banana leaves with Omani spices

Fragrant spiced lamb on long-grain rice with fried onions and dried limes

Spiced whole chicken slow-cooked on aromatic Omani rice

Slow-cooked wheat and lamb porridge — a traditional Omani comfort dish

Pulled lamb stew over thin Omani bread, layered and slow-simmered

Whole grilled king fish with Omani lemon rice and tangy sauce — the national dish

Grilled hammour fillet seasoned with Omani spices and served with rice

Mixed seafood on spiced Omani rice with dried lime and caramelised onions

Traditional Omani sweet made with rosewater, saffron, cardamom, and nuts

Golden fried dough balls drizzled with date syrup and sesame

Assorted premium Omani dates with a pot of spiced Omani kahwa

Traditional spiced Omani coffee with cardamom and rosewater

Chilled salted yoghurt drink

Seasonal fresh-squeezed juice — orange, mango, or watermelon

Assorted chilled soft drinks

Hummus, mutabal, tabbouleh, labneh, olives, and warm bread

Roasted carrot & ginger soup with toasted cumin oil

Hand-minced spiced lamb kebab with pomegranate dip

Premium overnight-roasted lamb shoulder, served tableside with fragrant rice

Fresh whole hammour marinated in Omani herbs and charcoal-grilled to order

Selection of grilled lamb chops, kofta, and chicken with garlic sauce and salad

Heritage spiced chicken on aromatic rice with raisins, fried onions, and rose petals

Slow-simmered vegetable stew layered over crisp Omani raqaq bread

Warm traditional Omani halwa served alongside rose-water ice cream

Creamy saffron-infused panna cotta with cardamom syrup and pistachios

Baked cheesecake on a date-and-nut crust with caramel date sauce

Crispy fried dough balls, drizzled with pure Omani sidr honey and sesame

Traditional spiced Omani coffee poured tableside from a dallah

Chilled rose water and grape juice with raisins and pine nuts

Freshly squeezed lemon with crushed mint and ice

Ask your server for today's fruity mocktail selection